Field & Fork Network is a food and farming organization dedicated to building a thriving regional food system in Western New York by creating more economic opportunities for local agriculture and providing greater access to fresh local foods.
Our mission is to build capacity for a thriving regional food system in Western New York. We promote connections between the consumers, food producers, and food buyers across the region. We strive to create a practical economic engine for local, sustainable agriculture and to provide our region with access to fresh, healthy food.
Field & Fork Network is a connector – whether it’s connecting farmers to new
economic opportunities or connecting consumers to affordable fresh food, our
work is designed to link communities together to make them stronger.
Understanding and evaluating how our work impacts communities is critical and
an important part of what we do.